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June 13, 2024

A Luxurious Dining Experience on The Roof Terrace at The Sloane Club

From the moment we stepped onto The Roof Terrace at The Sloane Club, we knew we were in for an exceptional experience. This hidden gem in the heart of London offers a combination of delightful cuisine, impeccable service, and a stunning setting that has quickly made it one of my new favourite dining destinations in London.

The first thing that strikes you about The Roof Terrace is its breathtaking ambience. Nestled above the bustling streets of Chelsea, the terrace offers a peaceful escape that is completely charming and sophisticated. The decor is elegant with lush greenery, stylish seating arrangements, and a relaxed atmosphere that sets the perfect tone for a memorable dining experience. Whether you’re looking for a romantic evening under the stars or a chic spot for a special celebration, The Roof Terrace is perfect.

Our culinary journey at The Roof Terrace was nothing short of spectacular. The menu is a celebration of contemporary British cuisine, thoughtfully designed to highlight the finest seasonal ingredients. Each dish we tried was a testament to the chef’s creativity and expertise, offering the perfect blend of flavours and textures that left us wanting more.

We began our evening with a glass of Moët & Chandon, a fitting choice that added a touch of luxury to our experience. The champagne was perfectly chilled, its crisp and refreshing notes setting the stage for the dining experience to follow. We also indulged in a bottle of Rock Angel rosé wine, which was a delightful companion to our meal. Its delicate balance of fruitiness and acidity complemented the dishes beautifully, enhancing our dining experience to perfection.

The starters set the tone for what was to follow, with each dish beautifully prepared and presented. The heritage tomato salad was a burst of vibrant colours and flavours, with sweet, juicy tomatoes paired perfectly with creamy burrata and fresh basil, one of my personal favourite starters, it did not disappoint. The seared scallops were equally impressive, cooked to perfection and served with a delicate pea purée and crispy pancetta the combination was divine.

For the main course, we opted for the roasted rack of lamb and the pan-fried sea bass, both of which were outstanding. The lamb was succulent and tender, served with a rich rosemary jus enhancing the flavours beautifully. The lamb was served with dauphinoise potatoes which were creamy and a perfect match. The sea bass, on the other hand, was light and flaky, with crispy skin. The dish was served with a medley of seasonal vegetables that added a freshness to the plate, the fish was served with steaming hot salty skinny fries, again absolute perfection!

No meal would be complete without dessert, and The Roof Terrace did not disappoint. We were tempted by the dark chocolate fondant, which was decadently rich and oozing with chocolate, presented with a refreshing raspberry sorbet. The lemon posset was another highlight, its smooth and creamy texture complemented by a citrus kick that left a delightful aftertaste.

The first-class service truly sets The Roof Terrace apart, the staff were attentive, knowledgeable, and genuinely passionate about providing an exceptional dining experience. From the warm welcome at the door to the expert recommendations and attentive service throughout the meal, every detail was meticulously taken care of, making us feel valued and pampered.

In conclusion, The Roof Terrace at The Sloane Club is a culinary haven that offers an unforgettable dining experience. The combination of delicious food, outstanding service, and a gorgeous setting makes it a must-visit destination for anyone seeking a touch of luxury in London. Whether you’re a local or a visitor to the city, The Roof Terrace promises a dining experience that will linger in your memory long after the last bite. It is, without a doubt, one of my new favourite places to dine in London, and I cannot wait to return.

W: Sloane Place The Roof Terrace at The Sloane Club
W: Soane Place Restaurant

Written by Luxuria Lifestyle’s Global Editor Debbie Stone

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