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Food & Drink

BRAND PROMOTION

The YOPO Revolution: Fitzrovia's Jungle Haven re-opens

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YOPO’s critically acclaimed Executive Chef George Scott-Toft created the new seasonal Autumn / Winter menu. He was inspired by European-influenced South American cuisine, his travels through Argentina, Chile and Peru, and the intriguing cultural and creative design elements and artwork throughout the restaurant that provides the perfect stage for his show-stopping dishes.

The YOPO Revolution: Fitzrovia's Jungle Haven re-opens

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