Located in Marina Ibiza with spectacular views of Dalt Vila, dining at Lío Ibiza feels like being aboard a luxury yacht. Lío is an essential of the Ibizan night, offering one of the island’s most surprising and fun experiences, blending gastronomy and entertainment against a stunning backdrop.

A Gastronomic Icon Since 2011

Since opening in 2011, Lío Ibiza has become an icon of Ibiza’s nightlife and a must-visit for island visitors. Its prime location in Marina Ibiza, curated gastronomic offerings, and immersive cabaret shows captivate guests from the moment they arrive. Artistic Director Joan Gràcia comments:

“Today we are admired and inspired by other spaces around the world, thanks to the effort, creativity, encouragement, joy, and generosity of all our artists—and our wonderful clients, from day-one regulars to first-timers. We wish you all a great anniversary and would love to hug you all.”

Heaven & Hell: The 2021 Menu

This year’s theme, Heaven & Hell, delivers a series of “earthly pleasures” rich in flavours from start to finish. Chef Adrian Marín leads the kitchen, supported by Pelayo Menéndez, Luis Rodríguez, Alicia Pelayo, and pastry chef Marcos Curiel. The menu evolves annually and promises to impress.

Starters feature fresh, shareable dishes like tomato tartare (a returning hit), steak tartare, ceviche, and tuna cones.

Mains highlight premium meats—suckling pig, Churro of Denomination of Origin, Chilean Wagyu, and coquelet—and seafood such as octopus, whole squid, wild sea bass, or rice with scallops and prawns. Desserts dazzle with inventive flavours and presentation.

Contact & Reservations

Address: Passeig Joan Carles I, 1, 07800 Eivissa
Telephone: 971 31 00 22
Email: info@lioibiza.com
Website: Lio Ibiza