Lucky Cat by Gordon Ramsay proudly sits on Grosvenor Square, where you will find an Asian Eating House with character, great energy, exceptional cuisine, drinks and service.

Lucky Cat is inspired by the 1930s Tokyo’s kissas and Shanghai’s drinking dens. Experiential dining, inventive cocktails, and a thriving entertainment roster are cornerstones of the dining experience.

Opened in 2019, Lucky Cat was inspired by Gordon’s travels through different Asian countries, including Thailand, Vietnam, Japan and China. Lucky Cat’s menu is exceptional; a culinary journey exploring different Asian cuisines in a thoughtful fashion.

The drinks menu features a curated cocktail range, with the signature Lucky Negroni requiring guests to roll the dice to determine their bespoke drink, amongst beloved classics featuring an Asian flavour twist. The wine and sake offerings are equally extensive and immersive.

Guests will marvel at the food menu, which is a smart exploration of different Asian cuisines. From sashimi and sushi delivered from the raw bar to Lucky Cat’s signature black cod, ‘GFC’ (Gordon Fried Chicken), short rib and bao buns. Diners will appreciate the elevated dishes cooked with only the finest ingredients. The menu’s journey through Asia means variety is key, and diners can indulge in Lucky Cat every day of the week.

While desserts may not be commonplace at other Asian restaurants, this is one of Lucky Cat’s specialities. The dedicated all-female pastry team in Mayfair carefully weave flavours of rose, lychee and yuzu through beautiful dishes that ensure dessert is a must-order.

The team create new dishes every few months or, perhaps, revisits and refines some previous Lucky Cat favourites. Certain dishes, however, will always appear on the menu, due to customer demand. These include GFC, the Bonito Fried Duck Leg Bao, the Hand-Dived Scallops with Yuzu, and the exquisitely simple, classic Yellowtail sashimi.

Gordon’s vision of only offering the best at every touchpoint is evident with all the suppliers Lucky Cat has strong relationships with. They range from top fish suppliers in Japan and Spain, beef from the acclaimed Lake District Farmers, Wagyu from Japan, right down to the London-based Eaten Alive, who create a unique kimchi and yuzu hot sauce for the restaurant. Lucky Cat also works with Surrey Ceramics, a family-owned business that creates and supplies bespoke plates and crockery to enrich the dining experience.

For those looking for a more immersive dining experience, the semi-private options are an exceptional choice. The Chef’s Table seats 10 and is paired with a bespoke menu completely tailored to our guests’ tastes, while the Kitchen Table offers two menus that elevate the signature offering. Three stunning private dining rooms capture the personality of the main restaurant. The Lucky Cat team are committed to sharing their knowledge across exceptional food and beverage, so they offer a series of boutique masterclasses. From sake to sushi, desserts to cocktails, learn from the best in one of London’s premier restaurants as you expand your expertise and learn some of the secrets behind Lucky Cat’s specialities.

Tables at Mayfair can be booked here or by phone on 0207 592 1373.
A: 10 Grosvenor Square, Mayfair, London, W1K 6JP

Tables at the Bishopsgate Restaurant can be booked here or by phone on 0207 592 1617
A: Floor 60, 22 Bishopsgate, London, EC2N 4AJ