Award-winning London butcher, Parson’s Nose, has just launched nationwide delivery and has a range of the finest British farmed free-range meats and other treats available for Christmas. Everything can be pre-ordered from September with the option to request delivery for nearer to Christmas or collection from one of their three shops in South Kensington, Fulham and Putney. You can even order items as a gift with a personal message sent with the delivery.

The butchers source finest free-range meat that is fully traceable and have worked with some of the same farms for years. The team work closely with the producers, visiting the farms to understand the whole journey from farm, through slaughter to butchery and onto your plate.

For ease and convenience, Parson’s Christmas Box contains everything you need – turkey, vegetables and your favourite Christmas condiments and gravy. They’re available in different sizes suitable for feeding 4, 6 or 8 people.

Parson’s Nose butchery classes make a great gift for someone who loves food – for example learn to make your own sausages or butcher a whole leg of lamb. The classes run in SW London and make a really memorable present.
Subscriptions to Parson’s Nose meat and veg boxes could also be a great gift.

Turkey

Parson’s Nose turkeys are free range from a small family run producer, Walters Turkeys in Berkshire who they’ve worked with for over a decade simply because their quality is unparalleled. The turkeys are incredibly succulent and tasty birds due to being slow-reared; they spend their days exploring the downland meadows and trees. The birds’ welfare is the top priority and they are fed a natural diet of home-grown cereals and they are absolutely free of any growth promoters. Customers can choose from free-range or organic bronze turkeys from 4kg to 15kg. Every bird will come with ten amazing leftover recipes from some of London’s top chefs on how to use every bit of the bird.

Goose

Goose is a really special Christmas treat and according to the history books more traditional thank turkey. Goose flesh is rich and juice, the skin is the crispiest gold, and the goose fat is like liquid nectar for the ultimate roast potatoes. Goose is surprisingly lean and even the fat is good for you when compared with other fats – it is high in ‘heart healthy’ monounsaturated fats which can lower blood cholesterol level.
Parson’s Nose goose is completely free range on a farm in Wiltshire.

Ham & Gammon

Always popular for Boxing Day, Parson’s Nose Ham and Gammon is made by their butchers with free-range pork from Plantation Pigs in Sussex. The Duroc cross Hampshire pigs are born and live their whole lives outside on the South Downs. These slow-growing breeds, combined with a healthy outdoor life, produce succulent and tender pork with a superior flavour.

Parson’s Nose create their own delicious Traditional, Smoked and Honey Roast Hams and Gammon and Smoked Gammon which is cured by dry-salting or brining and then smoked.

Pigs in blankets

No Christmas lunch would be complete without Pigs in Blankets. Parson’s Nose cure their own pork and hand make sausages with the finest free range pork from Sussex with all natural ingredients and all-natural casings.

Smoked Salmon

Sustainability is at the heart of everything that Parson’s Nose does, and as well as meat, Parson’s Nose carefully sources MSC certified fish including Smoked Salmon – available as 1kg whole side of Smoked Salmon from the West Coast of Scotland.

Rib of Beef

As the nation’s favourite meat for a Sunday roast, there is no reason why a succulent cut of beef shouldn’t make it as part of your Christmas dinner. Rib of Beef is the ultimate roasting joint. This beef comes from a cooperative of farms in Scotland, and is dry-aged for a minimum of 42 days giving it a huge depth of flavour.

All the extras you need for your Christmas celebration

Parson’s Nose is also a one-stop shop for everything you need for the perfect Christmas feast including its own range Christmas Pork Stuffing (Sage and Onion, Chestnut and Cranberry and Orange) and a brilliant range of artisan condiments including Cranberry Sauce, Cranberry & Port Sauce, Horseradish and Mustard and goose fat for the perfect roast potatoes.

Everything in one Christmas Box

For ease and convenience, Parson’s Christmas Box contains everything you need – turkey, vegetables and your favourite Christmas condiments and gravy. They’re available in different sizes suitable for feeding 4, 6 or 8 people.

You can also order fresh sustainably-source fish and British farmhouse cheeses.

Finally, if you are short of ideas for Christmas Gifts for someone who loves food and cooking, what about a Parson’s Nose Gift Voucher for the recipient to use for anything they like from the Parson’s Nose online shop.

Prices

Free-range or Organic Bronze Turkeys from £90 for a 4-5kg bird.
Free-range Goose from £110 for a 5-6kg bird.
Traditional, Smoked and Honey-Roast Ham from £28 for a 1.5kg ham.
Gammon – from £21 for 1.5 kg unsmoked gammon and £27 for smoked.
Pigs in Blankets – from £9.99 for 500g.
Smoked Salmon – whole side 1kg £23.50
Rib of Beef – from £47.00 for 1.2kg joint.
Christmas Pork Stuffing – £8 for 500g

Nationwide delivery

The Christmas range will be available online from September. Items can be ordered for immediate delivery or with a future delivery date.
Delivery is available nationwide.

FREE delivery on orders over £60, £4.95 for orders under £60

Gifts

Parson’s Nose offers a gift service on online order and you can request a personal message at the checkout. There are also Gift Cards available for the recipient to redeem online.

About Parson’s Nose

Parson’s Nose is a premium London butcher and grocer with stores in Fulham, South Kensington and Putney and offering 7 day/week delivery across South West London and soon to launch nationwide delivery through the jam-packed online shop.

Parson’s Nose was founded with one ambition in mind – to bring back the traditional high street butcher that was so loved from our childhood memories and encourage people to eat better quality ethically reared meat. Founded in 2007, Parson’s Nose is led by husband and wife team, Serena and Tony Hindhaugh and supported by a passionate and knowledgeable team of butchers and food lovers. The name, in case you’re wondering comes from a wee joke about the back end of a chicken… and that the first shop opened in Parson’s Green!

The butchers source finest free-range meat that is fully traceable and have worked with some of of the same farms since they opened including Sutton Hoo Chicken, grass-fed beef from the Scottish lowlands and Plantation Pigs from Sussex. The team work closely with the producers, visiting the farms to understand the whole journey from farm, through slaughter to butchery and onto your plate. They follow traditional butchery methods – breaking down the whole carcass and using all the meat.

In store and online you will also find sustainably sourced fish (Fulham and online only), fruit and vegetables, condiments and pantry items, cheese, charcuterie and chef-curated meals, salads and soups created by the Parson’s Nose in partnership with leading chefs.Traditionally seen as an unhealthy option, Parson’s Nose is reinventing the ready meal by using only their counter meat and adding no additional sugars or salt. They call it cheating without the guilt. Meat, mixed meat and fish and fruit & veg boxes are also available as one-off orders or on a regular subscription.

The team is committed to offering consistently excellent customer service and the knowledgeable butchers are always on hand to offer advice on the best cuts of meat, how to cook, recipe ideas as well as being able to talk about the provenance of the meat. The website contains a wealth of cooking tips and recipes.

To offer customers all the convenience of supermarkets, Parson’s Nose offer delivery across West and South West London 7 days a week with same-day-delivery from 8am to 10pm on orders placed before 3pm, you can also add or edit your order on the day. Alternatively you can order to click and collect in one of the three stores in Fulham, Putney & South Kensington.

W:Parson’s Nose
W:Online ordering
A: 165 Old Brompton Rd, London, SW5 0LJ / Fulham: 753 Fulham Rd, London, SW6 5UU / Putney: 88 Lower Richmond Rd, London, SW15 1LL
E:Information
T: 07387 228 599