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Modern hotel bedroom with black headboard, yellow pillows and throw, bedside table, and ottoman by window.

Introducing The Kingston 1 hotel and its modern European restaurant Solo

The Kingston 1: A New Luxury Hotel in Kingston upon Thames

New hotel, neighbourhood restaurant, and bar The Kingston 1 announces its planned official opening in July 2021, following a soft launch phase that started on 17th May 2021. Located in the heart of Kingston upon Thames at 88 London Road, only a five-minute walk from the riverside and between Richmond Park, Bushy Park, and Hampton Court Park, the property features 22 guest rooms boosted by premium service, including a concierge to meet guests’ specific demands. Overseeing the culinary direction of the hotel, Head Chef Marco Palazzo has been appointed to launch the modern European restaurant and bar: Solo at The Kingston 1.

Elegant Guest Rooms and Sustainable Amenities

All guest rooms at The Kingston 1 feature an elegant and minimalistic design adorned with contemporary furniture, whether they are Standard Double or Standard King categories, or the vast Executive Double and Executive King. Two suites – the Surrey Suite and the Kingston Suite – are available to guests who prefer an even more spacious ‘home away from home’ experience, as they both feature their own living room equipped with a private bar area offering a selection of premium wines, spirits, and Champagnes. The Kingston 1 is also proud to offer sustainable amenities from The White Company in all rooms, including hand and body lotions, hand cleanser, and conditioning shampoo and shower gel from the brand’s Noir Collection.

Solo: Modern European Dining Excellence

Modern European restaurant Solo at The Kingston 1 is situated on the ground floor of the hotel, welcoming guests in a casual yet elegant setting with sleek tables and industrial-style lights. Led by Head Chef Marco Palazzo, formerly Head Chef at Jamie’s Italian and Seabird at The Hoxton hotel, the restaurant is open from breakfast to dinner, serving relaxed all-day dining. From Thursday to Saturday, the spotlight is on the Chef’s Menu – a more elevated offering showcasing modern Italian techniques that influence Chef Marco’s cuisine, while celebrating the best British produce. Highlight creations include the Seared Octopus Tentacle on Shoestring Potatoes with Trout Caviar; Seafood Scotch Egg with Salsa Verde and Nasturtium; Spinach and Ricotta Cannelloni with Purple Basil Pesto; and Fillet Steak with Burnt Onion Purée and Beef and Red Wine Sauce. From the dessert menu, the Orange Polenta Cake with Honey Cream and Amaretti Biscuit makes for the most deliciously indulgent ending and is set to become a favourite among diners. The restaurant is open from 7.30am to 9pm; al fresco dining is available at Outside Solo, the restaurant’s outdoor area. Before or after dinner, Solo Bar – also located on the ground floor – offers expertly mixed cocktails, from classics such as Old Fashioned to signatures including the Solo Martini, every day until 11pm.

Reservations and Location

Hotel and restaurant reservations can be made by calling 020 8099 5551 or emailing booking@kingstonone.com. Hotel rates start from £120 for a Standard Double room, double occupancy, breakfast included. The Kingston 1 is ideally located between Kingston railway station and Norbiton train station, less than 30 minutes from central London.

Contact Details
W: Kingston 1
A: 88 London Road, Kingston upon Thames, KT2 6PX

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Cozy hotel bed with black headboard, yellow pillows and textured throw, flanked by wall lamps and nightstands. Grey wooden lap tray on knitted blanket holding yogurt parfait with berries and fried egg with hollandaise Modern hotel bedroom with white bed, navy and patterned pillows, gray throw, abstract cityscape art, wall lamps, large window. Elegant Solo restaurant interior at Kingston 1 Hotel with black chairs, white tables set with glassware, birdcages, and large windows. Bartender in black uniform straining pink cocktail from gold shaker into martini glass at Solo restaurant bar Close-up of eggs Benedict on English muffins with ham, poached eggs, hollandaise sauce, and chives, fork lifting a bite. Hand with spoon lifting bite of chocolate torte topped with ice cream and crumble from white plate Cooked octopus coiled atop crispy sliced potatoes in a black cast iron pan on marble surface Hand slicing poached egg in shakshuka served with garlic bread in black pan on wooden table
A luxurious gold envelope with subtle embossed floral patterns, sealed with a pointed flap, centred against a deep black background.

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