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Wooden board with sliced salami, prosciutto, figs, olives, pickles; baguette, knife, pepper, red wine on rustic wood.

Number One Park Lane Alpine Chalet, in partnership with Moët & Chandon

Alpine Chalet Pop-Up at Number One Park Lane

The Festive Terrace at InterContinental London Park Lane opened on 17th November 2022.

The Alpine Chalet, in partnership with Moët & Chandon, launched at Number One Park Lane on 17 November 2022. This festive pop-up transforms the terrace restaurant at InterContinental London Park Lane into a Swiss-inspired winter chalet, perfect for cosy al fresco dinners and drinks in Mayfair this festive season.

The beautifully crafted Alpine Chalet, complete with heaters and cosy blankets, provides the perfect sanctuary from the chilly, bustling London streets, all whilst overlooking the Royal Parks and Wellington Arch.

Signature Moët & Chandon Cocktails

Cocktails from Moët & Chandon incorporate the luxury Champagne brand’s limited-edition holiday collection: Effervescence. Signature serves include the Fireside Royale (Briottet rhubarb liqueur, Cocchi Rosa vermouth, blackberry, apple, vanilla, Moët & Chandon Brut Impérial Champagne) and Golden Candlelight (Regal Rogue wild rosé vermouth, passion fruit, pineapple, Moët & Chandon Brut Impérial Champagne).

Warming Alpine-Inspired Menu

The food menu showcases warming Alpine-inspired dishes, including:

  • Raclette, new potatoes, and pickled gherkins
  • Tartiflette with potato, bacon, and Reblochon
  • Alpine truffled macaroni cheese with Gruyère, caramelised onion, apple sauce, and shaved truffle
  • Champagne fondue with Comté, Beaufort, Reblochon, sourdough, and new potatoes

For dessert, indulge in Pot au Chocolat with Baileys cream, Mont Blanc, or Apple Strudel.

Close-up of caviar on plate with crème fraîche, herbs, bread chunks, fork, and pepper grains on wooden table Apple strudel with powdered sugar, crème fraîche quenelle, and crumbs on red plate, fork and knife, snowy fur backdrop. Wood-fired pizza topped with mushrooms, greens, and cheese, sliced on a plate with knife on wooden table Baked eggplant gratin topped with cheese and thyme on wooden board with baguette, salad, and red wine glass
A luxurious gold envelope with subtle embossed floral patterns, sealed with a pointed flap, centred against a deep black background.

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