In a city full of culinary distractions, Macellaio RC cuts straight to the heart of what matters: exceptional meat, honest ingredients, and meals meant to be shared.

With outposts in Soho, Exmouth Market, and South Kensington, this Italian steakhouse has quietly built a reputation for delivering some of the finest beef in the capital. At the centre of it all is Fassona beef — a heritage breed from Piedmont, prized for its unique texture and rich, clean flavour. It’s butchered and dry-aged in-house, not just for freshness, but to honour the craftsmanship behind every cut.

But what truly sets Macellaio RC apart is its celebration of togetherness. Plates are designed to sit at the centre of the table, to be passed, shared, and lingered over. It’s a philosophy rooted in Italian hospitality: food isn’t just sustenance, it’s connection.

And in an age of markups and rules, Macellaio RC does something quietly radical — no corkage fee. Guests are warmly encouraged to bring their own wine, a gesture that transforms dinner into something more personal, more familiar. It’s not just about the food on the table, but who you share it with.

In a crowded dining scene, Macellaio RC remains singular — a place where quality is sacred, tradition is respected, and every meal is a reminder that the best things in life are meant to be shared.

A: Macellaio RC Soho, 39–45 Shaftesbury Avenue, London W1D 6LA
T: 020 3848 1030
W: Macellaiorc

Opening Times: Sunday–Wednesday, 12pm–10pm / Thursday–Saturday, 12pm–11pm

Social media: Instagram & TikTok: @macellaiorc