Château Léoube stretches across 560 hectares along the Mediterranean coast of Provence, encompassing four kilometres of protected shoreline. The estate blends productive land with natural habitats, including 70 hectares of vineyards, 20 hectares of olive groves, and a permaculture garden. These areas are cultivated organically, reflecting a long-term commitment to ecological health. Certifications such as AB, Ecocert, and High Environmental Value demonstrate the estate’s rigorous approach to both agriculture and biodiversity conservation. The estate’s design allows visitors to experience cultivated landscapes alongside stretches of coastal scrubland, dunes, and wetlands, where local flora and fauna thrive.

At the heart of the estate is Café Léoube, located on Plage du Pellegrin. The café serves dishes built from ingredients grown and produced on the property as well as from local artisan suppliers. Seasonal vegetables, olive oils, and other estate products form the foundation of the menu, which changes with the rhythm of the land. On warmer days, the café hosts a programme of music, film, and DJ events, creating a lively yet relaxed atmosphere that complements the surrounding landscape rather than dominating it.

Exploration is central to visiting Léoube. Visitors can enjoy gentle hikes along the coastal edge of the estate with opportunities to take in local wildlife and unique views. The Mediterranean waters invite kayaking and paddleboarding, and the nearby town of Bormes-les-Mimosas provides additional layers of interest, from local markets and beaches to historic streets lined with stone houses and flowering terraces.

Sustainability guides every decision at the estate. Vineyards and orchards are managed without synthetic chemicals, while conservation initiatives protect wetlands and coastal habitats. Agricultural practices are paired with ecosystem management, creating a landscape that is productive, diverse, and resilient. This integration allows visitors to see the connection between land stewardship, food production, and the broader environment.

Château Léoube offers a way to experience Provence that feels grounded in place. Whether walking under the shade of pine trees, tasting the estate’s olive oil, paddling along the shore, or enjoying the understated energy of the café, visitors engage directly with the estate’s landscapes, produce, and ecology. It is a setting where agriculture, nature, and daily life coexist, and where every visit reveals new details of how people and land can thrive together.

W: Leoube
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