Located on the picturesque Chelsea Embankment, No. Fifty Cheyne has become one of London’s most desirable neighbourhood restaurants, combining elegant riverside dining with the warmth of a true Chelsea landmark.

Famed for its signature Beef Wellington, No. Fifty Cheyne celebrates the very best of seasonal British cuisine. From weekday dining offers and a much-loved grill selection, to the indulgent weekend sharing roasts, Executive Head Chef Iain Smith and his team deliver refined, comforting dishes that showcase the restaurant’s dedication to quality and creativity.

With its intimate interiors, stylish upstairs cocktail lounge, and views across the River Thames, No. Fifty Cheyne offers the perfect setting for special occasions, private events, and weddings. Fully licensed for ceremonies and with capacity for up to 100 guests, the restaurant provides a beautiful and versatile space for everything from romantic celebrations to corporate gatherings.

As the colder season approaches, No. Fifty Cheyne is the ultimate destination for festive lunches, dinners, and get-togethers. Whether it’s an intimate meal by the fire, a long Sunday lunch with friends, or a private festive event, guests can enjoy the restaurant’s signature hospitality in one of London’s most atmospheric riverside locations.

A: 50 Cheyne Walk, Chelsea, London, SW3 5LR
W: No. Fifty Cheyne
T: 020 7376 8787