As the evenings draw in and autumn leaves begin to fall, there’s no better time to embrace the season than with the warmth of good company and a perfectly crafted Caorunn Classic gin.

Caorunn is handcrafted in the Scottish Highlands and infused with five locally foraged Celtic botanicals and six traditional gin botanicals, which are brought together in the world’s only working Copper Berry Chamber — a process that sets it apart from other gins and delivers its perfectly balanced, iconic flavour.

The final result? A slightly spicy, full-bodied and invigorating gin with a clean and crisp finish — perfect for cosying up on an autumn evening. Serve with chilled tonic water over ice, finished with Caorunn’s signature red apple garnish for a seasonal twist.

For some seasonal inspiration, discover these exclusive, easy-to-make cocktail recipes created by lead mixologist Walter Pintus.

Campfire Sling

Ingredients

50ml Caorunn Classic Gin
30ml Orange Wine
15ml Fresh Lime
15ml Honey Syrup
2 dashes Orange Blossom

Method

Shake all ingredients together.
Garnish with seasonal berries.

Fireside Twist

Ingredients

10ml Caorunn Classic Gin
30ml Rhubarb
10ml Aperol
10ml Lemon Juice
Soda Water

Method

Add all of the ingredients aside from the soda water to a cocktail shaker and shake.
Double strain into a large wine glass with cubed ice and top with soda water.

Golden Leaves Royale

Ingredients

20ml Caorunn
25ml Apple Juice
15ml Syrup
50ml Champagne

Method

Add the gin, apple juice and syrup to a cocktail shaker with ice.
Shake vigorously and strain into a chilled flute glass (alternatively, add all your ingredients to a glass filled with ice and stir gently for a minute).
Top up with champagne and garnish with a slice of apple.

Caorunn Gin is available to buy here (RRP: £30).