I can’t stop smiling when I think about our lunch at this cosy, Michelin-starred pub, though calling it a “pub” hardly does it justice. From the moment we walked in, Imogen and Mike made us feel like family friends, welcomed into their home. The genuine hospitality from the entire Nut Tree Inn team set the tone for what turned out to be one of the most memorable lunches we’ve enjoyed in quite some time. The setting itself was so authentically quaint, steeped in history and offering the finest modern British cuisine, set in the heart of the Oxfordshire countryside in the village of Murcott — it’s a restaurant worth going out of your way for!

We started with the most incredible bread basket, still warm, salt-crusted and totally irresistible. Then came the beer-battered fish and chips, crisp and golden on the outside, steaming on the inside and delicious. It was comfort food taken to a different level. And the sticky toffee pudding… honestly, it might just be the best we’ve ever had. Served with creamy ice cream, it was the perfect finish. All of it washed down with a glass (or two!) of beautiful English sparkling wine, ensuring a treat of absolute perfection.

In summer, the pretty garden would be a dream. We are already planning a return visit when the sun is out. And inside, it’s wonderfully cosy and welcoming — the kind of place you instantly relax into, especially on a chilly day.

Everything about this Inn — the food, the atmosphere, and especially the heart Imogen and Mike pour into it — made our lunch unforgettable. We left feeling full, happy, and already excited to come back. An absolute gem.

Bookings are now open for the festive season. To book, please visit Nut Tree Inn

Opening Hours

Food served:
Monday–Thursday: 12–2 pm, 6–8:30 pm
Friday and Saturday: 12–2 pm, 6–9 pm
Sunday: 11:30 am–2:45 pm

Drinks served:
Monday–Saturday: 12–11 pm
Sunday: 11:30 am–6 pm

Closed on Mondays (kitchen closed)

Written by Luxuria Lifestyle’s Global Editor Debbie Stone