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Chef in apron smiling while scooping yellow filling from a bowl with a spatula in a professional kitchen

Pie Masterclass at Rosewood London

Nestled within Rosewood London’s iconic Holborn Dining Room, The Pie Room is dedicated to celebrating one of Britain’s most beloved culinary traditions. Led by one of the hotel’s expert Pie Makers, the private Pie Room Masterclass offers guests an exclusive opportunity to learn the art of signature pastry-making in a hands-on, interactive setting.

During the 90-minute experience, guests are guided through the techniques behind Holborn Dining Room’s renowned pies, gaining insight into the craftsmanship, precision and heritage that underpin this quintessentially British dish. The signature Hand-Raised Pork Pie Masterclass invites participants to put their skills to the test while learning from the experts responsible for creating the restaurant’s celebrated pastry offerings.

Following the class, guests take home the recipes used during the session, allowing them to recreate Holborn Dining Room’s famous pies in their own kitchens. Combining traditional British cookery with expert instruction, The Pie Room Masterclass offers a unique culinary experience that showcases the humble pie in all its finery.

Experience: Hand-Raised Pork Pie Masterclass
Price: £150 per person
Time: 4:00 pm to 5:30 pm
Duration: 90 minutes
Location: The Pie Room at Holborn Dining Room, Rosewood London

W: Book here

Hands drizzling caramel sauce over a small pie at a pie masterclass Overhead view of a marble table set for a pie masterclass with a wooden chessboard holding spices, herbs, and ingredients, surrounded by bowls of flour and wooden grinders Chef in apron rolling dough with wooden rolling pin on marble counter, surrounded by flour bowls, herbs, and spices Chef holding a tray of six golden pies in a professional kitchen at Rosewood London
A luxurious gold envelope with subtle embossed floral patterns, sealed with a pointed flap, centred against a deep black background.

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