La Folie Douce Avoriaz: Mountain Moments & Après-Ski Magic
More than just a mountain restaurant, La Folie Douce is a true mountain lifestyle destination. French cuisine, fast-good food, cabaret shows, live music, DJs and open-air clubbing set the rhythm throughout the day. The experience continues with VIP tables at Club 1969 or a visit to the shop to take home a souvenir.
La Folie Douce Avoriaz brings together several unique concepts:
La Fruitière: Avoriaz’s mountain restaurant serving French cuisine. Familiar favourites made with local ingredients, reimagined by our Executive Chef, Julien Blaise.
Le Butcher: Avoriaz’s fast-good food spot: order, grab your food and go. Toasted buns, melted cheddar and juicy steaks. Order at the counter, enjoy your meal on the terrace or take it away.
Après-ski: From 3 PM, La Folie Douce’s terrace transforms into a spectacular open-air stage. DJs, live musicians, dancers and acrobats take turns bringing the energy up all the way to clubbing. A one-of-a-kind après-ski experience, right on the slopes at 1,800 metres altitude.
Club 1969: An exclusive VIP area, right next to the DJ, featuring dedicated tables and table service, for an unforgettable La Folie Douce experience right at the heart of the action. A must-visit destination in Avoriaz to experience the mountains in a whole new way.
Not skiing? No problem! You don’t need skis to join the party! Located in the heart of Avoriaz, a 100% pedestrian resort, La Folie Douce is accessible to everyone.
W: La Folie Douce Avoriaz
E: Reservations
T: +33 (0)6 12 56 53 39
Social Media
