Bluebird has proudly stood on King’s Road for over a hundred years as an iconic Art Deco emblem of London. Originally the Bluebird Motor Garage, Sir Terence Conran’s ‘Gastrodome’ was created for the capital’s socialites and royalty — and remains so today.

Serving Modern British, seasonal cuisine alongside Bluebird classic dishes, English wines, and innovative cocktails (from breakfast through to late evening) in the famous courtyard, café, restaurant, bar, private dining rooms, and exclusive members club room. Part of The Evolv Collection.

Bluebird Chelsea offers classic Christmas elegance in the restaurant, while the Café and courtyard transform into the “Winter Lodge” — a complete Alpine experience with cheese boards and hot toddies in partnership with Singleton Whisky (takeaway options available too for King’s Road Christmas shoppers). The restaurant has partnered with No.3 Gin and Fever-Tree to offer festive cocktails and Tiny Tini’s.

Winter Lodge with Singleton Whisky

This winter, Bluebird’s café and courtyard transforms into a cosy winter lodge. Sip on seasonal Singleton whisky cocktails — spiced with gingerbread, laced with chocolate and orange, or sweetened with maple — perfectly paired with sharing plates of cheese, from Camembert to baked Brie, and indulgent Gruyère, gooey and golden and made for sharing.

Dates: 10th November – 29th December

See the menu here

Christmas Day

This Christmas Day, join us at Bluebird Chelsea for a festive feast made for sharing. Chef Owen is serving up all the Christmas classics, from silky Scottish Smoked Salmon to a golden Roast Norfolk Turkey Crown & Leg served with all the traditional trimmings. And to round off your Christmas lunch, tuck into our rich Bluebird Guinness Steamed Christmas Pudding — perfect with piping-hot custard and the company of those you love.

See the menu here

A: 350 King’s Road, London, SW3 5UU
T: +44 20 7559 1000
W: Bluebird Chelsea Restaurant