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Top-down view of hands sharing Catherine's Café seafood platters, fries, and rosé on wooden boards by the beach.

Catherine’s Café Sur La Plage – Antigua

Catherine’s Café can be found along Antigua’s southern peninsula at stunning Pigeon Point Beach. This much-loved gem is tucked into the corner of sailor’s paradise, English Harbour, a hub for all things nautical and a worldwide destination for sailors. Paying homage to its French roots, Catherine’s Café channels the iconic Parisian café scene, with a relaxed, beachy twist. The beachfront venue offers classical French cuisine with Provence-style influences and local ingredients. Our classically French-trained Head Chef captures the essence of what dining sur la plage is all about. The modern, healthy, and stylish menus are based on the freshest native produce from local farmers. The bespoke cocktails and popular gin & tonic menu perfectly complement the food and stunning views.

Catherine’s Café has been making a name for itself since Rocks Group took ownership in 2017, placing in the top ten for USA TODAY 10 BEST Beach Bars in the entire Caribbean Region for the past two years. It also landed in fourth place for Caribbean Journal’s Best Beach Bars in the Caribbean for 2020 and has been awarded the TripAdvisor Traveller’s Choice Award for 2020. These are the restaurant’s first international accolades since its opening 20 years ago! Catherine’s Café is surrounded by lush greenery, mesmerising neem trees and orchids, providing an idyllic backdrop for long daytime lunches or fine dining on the beach. Luxurious daybeds are sprawled across the sand, with a delectable beach menu, designed for sharing. Sit back and relax in Catherine’s refined-yet-chic, sun-dappled setting.

Catherine’s Café hosts bespoke events and experiences through Rocks Group Events for corporate entertainment, family celebrations and exclusive or shared venue hire. Bookings can be made for any time, with menu and bar options designed specifically for each event.

Catherine’s Café is also available for exclusive hire for weddings, as the idyllic setting makes it an unforgettable venue for a perfect day. The team has extensive experience and excellent organisation, ensuring they consistently produce and deliver the highest quality events and celebrations. Guests can enjoy all the style and beauty of Antigua with the confidence that their day will be professionally organised and curated.

Rocks Group, a food, drink, and lifestyle brand based in Antigua, West Indies, centres around luxury food, wine, entertainment, and bringing a refined, European twist to the Caribbean lifestyle. Rocks Group acts as an overarching canopy to both Sheer Rocks and Catherine’s Café, two of Antigua’s award-winning restaurants, in Rocks Group’s still-growing collection of restaurants in unique locations. Rocks Group strives to create dining & entertaining experiences of a high calibre, centred around locally and sustainably sourced products. Alongside Sheer Rocks & Catherine’s Café, Rocks Group extends into other growing businesses, such as Urchin Atelier, Rocks Group’s lifestyle boutique, located at Catherine’s Café, offering a wide selection of home goods, beachwear, and in-house deli items. Rocks Group also operates Rocks Box, Antigua’s first-ever wine subscription box and meal kit delivery service, and its ever-expanding events services, Rocks Group Events.

A: Catherines Café, Pigeon Point Beach, Falmouth Harbour, Antigua and Barbuda, West Indies
E: Reservations
T: +1 268 782-5050
W: Catherines Café

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Family toasting with champagne flutes over charcuterie at Catherine’s Café Sur La Plage in Antigua. Hands pulling apart a blooming onion on a wooden board with fries and sauces at beachside café. Close-up of tuna tataki on greens with pink flowers on white plate at Catherine’s Café Sur La Plage, Antigua, viewed from above with straw hat brim. Three women in bikinis and cover-ups splashing in turquoise sea at sunny Antigua beach with hills and sailboats. Woman at Catherine’s Café Sur La Plage in Antigua smiling while holding lemon over seafood platter with oysters, clams, and white wine
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