Masterchef winner Steven Wallis has partnered with recipe box specialists Chefs For Foodies to launch the ultimate Christmas Recipe box.

Supplying all the ingredients you need to make a chef-quality Christmas dinner, the recipe kit feeds 6 people and is £130, the equivalent to just £21.60 per head.

The kit includes quality ingredients sourced from British suppliers and family-run butchers including a quality turkey breast fillet with prosciutto ham. The trimmings include sage and onion stuffing, roasted parsnips with polenta and parmesan, bacon pangritata brussel sprout, roast potatoes, pigs in blankets and luxury gravy.
Chef Steven has also provided a video Masterclass with a seasonal, entertaining step-by-step guide crammed with Christmas tips to perfect the most important home-cooked dinner of the year.

The Masterchef winner and judge commented: “The ubiquitous Christmas dinner is the most important meal of the year, but unfortunately, it’s also the most stressful to prepare and easiest to get wrong. This special pre-prepared Christmas menu contains recipes that not only bring something special to the table but are also crucially, easy to prepare. The Chefs For Foodies recipe box is the perfect solution for taking the stress out of Christmas day, while also wowing your dinner guests.”

Chefs For Foodies have also created a Vegan Christmas recipe box that includes a premium Portobello Mushroom Wellington, and four sides including a delicious Butternut Squash and Blue Cheese Crumble.

To ensure quality, fresh ingredients, the food boxes are delivered a few days before Christmas. Chefs For Foodies ensure minimum waste by supplying pre-portioned ingredients and recyclable packaging.

For a Boxing Day treat, Chefs For Foodies has also designed a Beef Wellington meal kit which includes a recipe for maple roasted carrots and a swede and celeriac mash with nutmeg brown butter.

For any festive occasion with guests, there is also the ultimate Indian platter & drinks party box created by renowned chef DIpna Anand. The spicy recipes include Prawn Pakoras, Lamb Tikki Pitta Pockets, Turkey Malai Tikka, Onion, Spinach & Potato Bhajis all served with Traklemans cranberry & mint sauces.

Recipe Kits can be pre-ordered from the 20th end of October from the Chefs For Foodies website
here