Following the successful launch of the Peach Terrace Spritz earlier this year, the new serve marks the next chapter in the ongoing collaboration between Clubrooms and its official Alchemist, bringing the same sense of indulgence, occasion and escapism to guests choosing not to drink alcohol.

For many travellers, enjoying a drink before a flight has become part of the journey itself. Clubrooms’ latest creation responds to a growing desire for elevated alcohol-free options, ensuring every guest can enjoy that moment of anticipation and indulgence before take-off, regardless of what is in their glass.

Crafted exclusively for Clubrooms by Cocktail Carmen, the Blackberry Bramble Sour combines Tanqueray 0.0 with fresh lemon juice, blackberry purée, blackberry syrup and honey, shaken with bitters to create a silky, cloud-like texture. Served in a chilled coupe glass and garnished with fresh blackberries, the cocktail delivers bright citrus notes balanced with rich berry sweetness and a smooth, sophisticated finish.

Designed to capture the sense of occasion usually associated with a pre-flight cocktail, the serve brings together classic cocktail craftsmanship and contemporary mindful drinking, proving that alcohol-free experiences can be just as indulgent and memorable.

The exclusive Blackberry Bramble Sour will be available as part of Clubrooms’ complimentary premium drinks menu across all locations, including Gatwick North, Gatwick South, Birmingham and Heathrow Terminal 3.

Sharon Jevans, Managing Director at No1 Lounges, said:

“Luxury travel experiences should feel inclusive, regardless of what’s in your glass. As more travellers embrace mindful drinking, we wanted to create an alcohol-free serve that feels every bit as considered, stylish and indulgent as our signature cocktails. Whether guests are taking part in Sober October or simply choosing not to drink, they deserve the same premium experience from the moment they arrive in our lounges.”

Carmen O’Neal, Cocktail Carmen, added:

“The best alcohol-free cocktails should never feel like a compromise. With the Blackberry Bramble Sour, I wanted to create something layered, vibrant and beautifully balanced, combining the freshness of citrus with the richness of blackberry and a velvety texture that makes every sip feel special. It’s all about delivering flavour, craft and a sense of escapism, whether you’re travelling for business, leisure or simply looking forward to your next adventure.”

The launch forms part of Clubrooms’ continued focus on elevating the airport lounge experience through thoughtful food and beverage innovation, giving guests more ways to enjoy a moment of indulgence before they travel.

Available exclusively within Clubrooms lounges nationwide now, the Blackberry Bramble Sour joins a premium menu designed to make every journey feel special from the outset.

Pre-booked Clubrooms lounge passes are available from £44 per person via No 1 Lounges.