India’s highly acclaimed premium single malt whisky, Indri, is spotlighting a duo of its award-winning expressions, both offering a distinctive character and story, perfect for gifting this Father’s Day.

Crafted near the foothills of the Himalayas, Indri represents the new voice of Indian single malt, rooted in tradition yet driven by innovation. At its heart is the vision and mastery of master blender Surrinder Kumar, one of the most respected names in global whisky-making.

With over three decades of experience, his precision, patience and purity of craft define every Indri expression. Widely regarded as a pioneer of India’s premium spirits movement, Kumar has helped reshape global perceptions of Indian whisky.

Indri’s core range expressions are ideal for Indian whisky-curious dads, from the first-time explorer to the seasoned collector alike.

For their first Indian single malt whisky – Indri Trini, 70cl, 46% ABV, £45

Indri-Trini, the flagship expression of Indri, has become a catalyst in the Indian single malt revolution. Launched in 2022, it is India’s first and most awarded triple cask single malt whisky, marking a defining moment in the country’s premium single malt landscape. Crafted using Indian non-GMO six-row barley, the whisky is matured in ex-bourbon barrels, ex-French wine casks and Pedro Ximénez sherry casks, each contributing layers of complexity and depth.

Indri-Trini is the fastest-growing Indian single malt in the world. Forming part of Indri’s core range, it makes for a perfect Father’s Day gift and is an ideal introduction to Indian single malts.

Indri Trini is available to purchase  here

For the whisky explorer – Indri Agneya, 70cl, 46% ABV, £50

Indri Agneya is a lightly peated Indian single malt whisky from the Indri portfolio, with a name that comes from a Sanskrit word meaning “belonging to fire”, hinting at the spirit’s smoky character. Matured in both American oak ex-bourbon and Pedro Ximénez sherry oak casks, it has a complex profile with notes of ripe fruit, spice and gentle peat smoke balanced by vanilla, toffee and tropical fruit. Distinct from the flagship Indri-Trini, Agneya brings a bold yet elegant depth to Indian single malts, making it a thoughtful Father’s Day gift, perfect for slow, contemplative sipping and meaningful moments.

Indri Agneya is available to purchase  here
For further information about Indri, visit Indri

Tasting Notes

Indri Trini

Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak come forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.

Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.

Finish: A subtle and balanced finish, each flavour complements the other without dominating. A smooth and long aftertaste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.

Indri Agneya

Nose: Delicate hints of chocolate intertwined with subtle vanilla sweetness, a touch of spice, dried apple and apricot. Notes of fruit jam and peat dust with earthy undertones.

Palate: Tropical fruits like mango, ripe banana, rich toffee, light spice, followed by a warm embrace of dried peat smoke. Melon adds a refreshing twist, while a sweet, fruity essence lingers with a soft, rounded smokiness.

Finish: A blend of sweet and salty nuances, culminating in a smooth, smoky finish.
Balanced layers of fruit sweetness and soft spice leave a lasting impression and a long
finish.