Sexy Fish lights up Berkeley square with launch of Christmas Coral Forest

Sexy Fish Launches Christmas Coral Forest in Berkeley Square

Sexy Fish London, the Berkeley Square hotspot, celebrates the launch of its latest campaign, ‘A Christmas Coral Forest’, with an eye-catching installation, a ‘Fishmas’ dessert platter and limited-edition festive cocktails created in partnership with The House of Suntory. The restaurant will also come alive with live DJ entertainment every night throughout November and December, whilst guests will be able to enjoy a dynamic New Year’s Eve party to see in 2023.

Under-the-Sea Festive Wonderland

From Friday, 19 November until Monday, 2 January, diners will be transported into a glittering under-the-sea inspired wonderland at Sexy Fish London, with a pearlescent mermaid sea creature and a forest of dazzling blue, apricot, and salmon coloured coral echoing the restaurant’s façade.

Limited-Edition Festive Cocktails with The House of Suntory

This festive season guests can enjoy a selection of limited-edition cocktails in partnership with The House of Suntory, available from early November. Highlights include the Gingerbread Bee (£15.00) made with Roku Gin, ginger, honey, yuzu, yellow chartreuse and plum paint; the Christmas Time (£14.00) made from Toki Whisky, sweet vermouth, biscuit, lemon, Saliza Amaretto, chocolate and miraculous foamer; the Sorrel Punch (£17.00) made from Haku Vodka, spiced sorrel punch, Cointreau and miraculous foamer; a Star Highball (£19.00) made from Hibiki Harmony Whisky, nashi pear and starfruit cordial, apple, dry vermouth, pineapple, anise, and soda; alongside its Redcurrant Robin (£16.00) with Roku Gin, redcurrant cordial, mint and soda, the perfect concoction to toast to the festivities.

Indulgent ‘Fishmas’ Dessert Platter

Those with a sweet tooth can order the ‘Fishmas’ Dessert Platter which features a Christmas Tree made from white chocolate and wasabi cream with a raspberry compote centre, sprayed and decorated with stars and pears to resemble a Christmas tree; a Reindeer made of gluten-free chocolate sponge with coffee and milk chocolate whipped ganache, roasted macadamias and a salted caramel centre. Another sweet treat included is the Christmas Bauble, made from a white chocolate shell filled with strawberry and golden lime gel, macerated strawberries, topped with vanilla cheesecake and finished with milk crumbs, strawberry crisps, snowman pavlova, sugar snowflakes and crystallised ginger. The bauble is covered with a semi-transparent sugar glass and finished with golden chocolate sea creature on top, it is the ultimate taste of Christmas indulgence.

Signature Sexy Fish Classics

Guests will also be able to enjoy Sexy Fish classics including signature dishes such as Tuna Belly, Kombu Cured & Smoked (£26.10), Caramelised Black Cod, Spicy Miso (£48.60) and House Smoked Ora King Salmon, Ginger, and Sesame (£34.80).

Atlantis-Themed New Year’s Eve Party

For those looking to celebrate New Year’s Eve in the utmost style, the restaurant will be playing host to one of its famed parties on Saturday, 31 December. From 9pm until late into the night, guests will be transported to a world of revelry at its Atlantis themed party. The evening will be complete with an energetic headline DJ, live saxophonist, percussionists, dancers, a midnight countdown, all alongside tantalising dishes and cocktails.

To book a table for New Year’s Eve, please call +44 (0)20 3764 2000. To dine in the restaurant a deposit from £250.00 per person applies or a £50.00 bar ticket.